Sahar Y. Al-Okbi
Department of Nutrition and Food Sciences, National Research Centre, El-Buhouth Street, 12622, Dokki, Cairo, Egypt
LiveDNA: 20.16948
Ahmed M.S. Hussein
Department of Food Technology, National Research Centre, Cairo, Egypt
LiveDNA: 20.16850
Hagar F.H. Elbakry
Department of Nutrition and Food Sciences, National Research Centre, El-Buhouth Street, 12622, Dokki, Cairo, Egypt
Karem Aly Fouda
Department of Nutrition and Food Sciences, National Research Centre, El-Buhouth Street, 12622, Dokki, Cairo, Egypt
Khaled F. Mahmoud
Department of Food Technology, National Research Centre, Cairo, Egypt
LiveDNA: 20.13002
Mohamed E. Hassan
Centre of Scientific Excellence-Group of Encapsulation and Nanobiotechnology, Cairo, Egypt
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How to cite this article
Sahar Y. Al-Okbi, Ahmed M.S. Hussein, Hagar F.H. Elbakry, Karem Aly Fouda, Khaled F. Mahmoud and Mohamed E. Hassan, 2018. Health Benefits of Fennel, Rosemary Volatile Oils and their Nano-Forms in Dyslipidemic Rat Model. Pakistan Journal of Biological Sciences, 21: 348-358.
DOI: 10.3923/pjbs.2018.348.358
URL: https://scialert.net/abstract/?doi=pjbs.2018.348.358
DOI: 10.3923/pjbs.2018.348.358
URL: https://scialert.net/abstract/?doi=pjbs.2018.348.358