Mutlag M. Al-Otaibi
Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al Hofuf, Kingdom of Saudi Arabia
Jamal S. Haddadin
Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Al Hofuf, Kingdom of Saudi Arabia
Malik S.Y. Haddadin
Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman, Jordan
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Mutlag M. Al-Otaibi, Jamal S. Haddadin and Malik S.Y. Haddadin, 2016. Mold-Ripened Soft Cheeses Fortified with Date Palm Fruit Product as Functional Dairy Products. Pakistan Journal of Biological Sciences, 19: 11-25.
DOI: 10.3923/pjbs.2016.11.25
URL: https://scialert.net/abstract/?doi=pjbs.2016.11.25
DOI: 10.3923/pjbs.2016.11.25
URL: https://scialert.net/abstract/?doi=pjbs.2016.11.25