M.M. Rahman
Department of Biotechnology, Kulliyyah of Science, International Islamic University Malaysia, Jalan Sultan Ahmad Shah, Bandar Indera Mahkota, 25200 Kuantan, Pahang, Malaysia
M. Zamri
Department of Biotechnology, Kulliyyah of Science, International Islamic University Malaysia, Jalan Sultan Ahmad Shah, Bandar Indera Mahkota, 25200 Kuantan, Pahang, Malaysia
N. Fadilla
Department of Biotechnology, Kulliyyah of Science, International Islamic University Malaysia, Jalan Sultan Ahmad Shah, Bandar Indera Mahkota, 25200 Kuantan, Pahang, Malaysia
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How to cite this article
M.M. Rahman, M. Zamri and N. Fadilla, 2012. Effects of Deep Frying on Proximate Composition and Micronutrient of Indian
Mackerel (Rastrelliger kanagurta), Eel (Monopterus albus) and
Cockle (Anadara granosa). Pakistan Journal of Biological Sciences, 15: 589-594.
DOI: 10.3923/pjbs.2012.589.594
URL: https://scialert.net/abstract/?doi=pjbs.2012.589.594
DOI: 10.3923/pjbs.2012.589.594
URL: https://scialert.net/abstract/?doi=pjbs.2012.589.594