Aziz A . Fallah
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine,
Urmia University, P.O. Box 57153-1177, Urmia, Iran
Hossein Tajik
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine,
Urmia University, P.O. Box 57153-1177, Urmia, Iran
Seyed Mehdi Razavi Rohani
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine,
Urmia University, P.O. Box 57153-1177, Urmia, Iran
Mohammad Rahnama
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine,
Urmia University, P.O. Box 57153-1177, Urmia, Iran
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How to cite this article
Aziz A . Fallah, Hossein Tajik, Seyed Mehdi Razavi Rohani and Mohammad Rahnama, 2008. Microbial and Sensory Characteristics of Camel Meat
During Refrigerated Storage as Affected by Gamma Irradiation. Pakistan Journal of Biological Sciences, 11: 894-899.
DOI: 10.3923/pjbs.2008.894.899
URL: https://scialert.net/abstract/?doi=pjbs.2008.894.899
DOI: 10.3923/pjbs.2008.894.899
URL: https://scialert.net/abstract/?doi=pjbs.2008.894.899
Silas Kabhele Reply
This study results are essential for public health use particularly for education camel meat eaters community on the disease risks of consuming camel meat. thank you so much