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F. Shishehbor, A. Mansoori, A.R. Sarkaki, M.T. Jalali and S.M. Latifi, 2008. Apple Cider Vinegar Attenuates Lipid Profile in Normal and Diabetic Rats. Pakistan Journal of Biological Sciences, 11: 2634-2638.
DOI: 10.3923/pjbs.2008.2634.2638
URL: https://scialert.net/abstract/?doi=pjbs.2008.2634.2638
DOI: 10.3923/pjbs.2008.2634.2638
URL: https://scialert.net/abstract/?doi=pjbs.2008.2634.2638
Niz Thaha - Singapore Reply
Very useful paper in our study.
However, we wish to know what is the active ingredient found in the apple juice, and the variety of apple suitable as effective (red or green).
Also if apple vinegar is applicable to Type 1 or 2 diabetic patients.
Further research is highly recommended and we are willing to be partners in your study.
Regards / niz