P. Chutichudet
Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Mahasarakham 44000, Thailand
Benjawan Chutichudet
Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Mahasarakham 44000, Thailand
S. Kaewsit
Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Mahasarakham 44000, Thailand
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P. Chutichudet, Benjawan Chutichudet and S. Kaewsit, 2008. An Analysis on Quality, Colour, Tissue Texture, Total Soluble Solid Content, Titratable Acidity and pH of Santol Fruits (Sandoricum koetjape Burm.F.) Merr. Pui Fai Cultivar, Grown in Northern Thailand. Pakistan Journal of Biological Sciences, 11: 1348-1353.
DOI: 10.3923/pjbs.2008.1348.1353
URL: https://scialert.net/abstract/?doi=pjbs.2008.1348.1353
DOI: 10.3923/pjbs.2008.1348.1353
URL: https://scialert.net/abstract/?doi=pjbs.2008.1348.1353