How to cite this article:
R. Abdi , M. Sheikh-Zeinoddin and S. Soleimanian-Zad , 2006. Identification of Lactic Acid Bacteria Isolated from Traditional Iranian Lighvan Cheese. Pakistan Journal of Biological Sciences, 9: 99-103. DOI: 10.3923/pjbs.2006.99.103 URL: https://scialert.net/abstract/?doi=pjbs.2006.99.103
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