L. F. Lee
School of Chemical Sciences and Food Technology, Faculty of Science and Technology,
Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Malaysia
W. K. Lee
School of Chemical Sciences and Food Technology, Faculty of Science and Technology,
Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Malaysia
M. Y. Maskat
School of Chemical Sciences and Food Technology, Faculty of Science and Technology,
Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Malaysia
Rosli Md. Illias
Faculty of Chemical Engineering and Natural Resources Engineering, UTM, 81310 Skudai,
Suraini A. Aziz
Department of Biotechnology, Faculty of Food Science and Biotechnology,
UPM, 43400 Serdang, Malaysia
K. Kamarulzaman
Bioprocess and Chemical Technology Centre, SIRIM Berhad, Malaysia
H. Osman
School of Chemical Sciences and Food Technology, Faculty of Science and Technology,
Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Malaysia
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How to cite this article
L. F. Lee, W. K. Lee, M. Y. Maskat, Rosli Md. Illias, Suraini A. Aziz, K. Kamarulzaman and H. Osman, 2005. Partial Depolymerization of Chitosan with the Aid of Bromelain. Pakistan Journal of Biological Sciences, 8: 73-77.
DOI: 10.3923/pjbs.2005.73.77
URL: https://scialert.net/abstract/?doi=pjbs.2005.73.77
DOI: 10.3923/pjbs.2005.73.77
URL: https://scialert.net/abstract/?doi=pjbs.2005.73.77