Pheeraya Chottanom
Department of Food Technology, Faculty of Technology, Graduate School,
Khon-Kaen University, Khon-Kaen 40001, Thailand
Singhanant Phoungchandang
Department of Food Technology, Faculty of Technology, Graduate School,
Khon-Kaen University, Khon-Kaen 40001, Thailand
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How to cite this article
Pheeraya Chottanom and Singhanant Phoungchandang, 2005. Moisture Desorption Isotherms for Fresh and Osmotically Treated Mangoes. Pakistan Journal of Biological Sciences, 8: 239-243.
DOI: 10.3923/pjbs.2005.239.243
URL: https://scialert.net/abstract/?doi=pjbs.2005.239.243
DOI: 10.3923/pjbs.2005.239.243
URL: https://scialert.net/abstract/?doi=pjbs.2005.239.243