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Pakistan Journal of Biological Sciences
  Year: 2004 | Volume: 7 | Issue: 12 | Page No.: 2105-2108
DOI: 10.3923/pjbs.2004.2105.2108
 
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Proteolytic Activity of a Lactobacillus Species Isolated from Rumen

S. Sharmin , Md. Towhid Hossain and M.N. Anwar

Abstract:
A protease-producing bacterium was isolated from rumen of goat and identified as a Lactobacillus species. Optimum protease producing temperature, medium pH and incubation period of this isolate were 37°C, 8.0 and 48 h, respectively. The crude enzyme of Lactobacillus casei showed maximum activity at 50°C temperature and pH 8.0.
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How to cite this article:

S. Sharmin , Md. Towhid Hossain and M.N. Anwar , 2004. Proteolytic Activity of a Lactobacillus Species Isolated from Rumen. Pakistan Journal of Biological Sciences, 7: 2105-2108.

DOI: 10.3923/pjbs.2004.2105.2108

URL: https://scialert.net/abstract/?doi=pjbs.2004.2105.2108

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