Science Alert
 
Blue
   
Curve Top
Pakistan Journal of Biological Sciences
  Year: 2004 | Volume: 7 | Issue: 6 | Page No.: 1037-1039
DOI: 10.3923/pjbs.2004.1037.1039
 
Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail

Manufacture and Some Properties of Turkish Fresh Goat Cheese
Sevda Kilic, Harun Uysal, Gokhan Kavas, Necati Akbulut and Harun Kesenkas

Abstract: Manufacturing and compositional characteristics were studied for Turkish fresh goat cheese using controlled processes. Although heat treatment and lactic acid bacteria addition are not applied in conventional production, pasteurization and starter bacteria were used during controlled manufacturing. Some physico-chemical characteristics and microbiological properties were evaluated at the 1st, 15th and 30th days of storage. Average total solid, fat, protein and salt contents were found, respectively, 38.83, 16.66, 15.42 and 3.56% at the end of 30 days storage. The number of lipolytic and proteolytic bacteria reached maximum value at 15th day and Staphylococci and coliforms were not enumerated at the end of storage period. According to sensory evaluation a weak goat milk flavor was detected in cheeses by panelists and the most acceptable cheese was at 30th day of storage from flavor point of view.
PDF References Citation Report Citation
 RELATED ARTICLES:
  •    Effect of Ambient Storage on the Quality Characteristics of Kaladhi: An Acid Coagulated Milk Product
How to cite this article:

Sevda Kilic, Harun Uysal, Gokhan Kavas, Necati Akbulut and Harun Kesenkas, 2004. Manufacture and Some Properties of Turkish Fresh Goat Cheese. Pakistan Journal of Biological Sciences, 7: 1037-1039.

DOI: 10.3923/pjbs.2004.1037.1039

URL: https://scialert.net/abstract/?doi=pjbs.2004.1037.1039
COMMENT ON THIS PAPER
 
 
 

 
  Bullet Navigation
 
  Page Icon Online First
  Page Icon Current Issue
  Page Icon Previous Issues
  Page Icon Editorial Board
  Page Icon Submit a Manuscript
  Page Icon Guide to Authors
  Page Icon Subscribe to E-alerts

  Bullet Indexed In
 
  Page Icon AGRIS
  Page Icon ASCI-Database
  Page Icon Asian Digital Library
  Page Icon Cambridge Scientific Abstract
  Page Icon Chemical Abstract Services
  Page Icon Google Scholar
  Page Icon ISI Web of Knowledge
  Page Icon PubMed
  Page Icon SCIMAGO
  Page Icon Thomson ISI



Science Alert
Curve Bottom