Romuald Tematio Fouedjou
Laboratory of Environmental and Applied Chemistry, Department of Chemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon
Elvine Pami Nguelefack-Mbuyo
Laboratory of Animal Physiology and Phytopharmacology, Department of Animal Biology, Faculty of Sciences, University of Dschang, P.O. Box 67, Dschang, Cameroon
Beaudelaire Kemvoufo Ponou
Laboratory of Environmental and Applied Chemistry, Department of Chemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon
Telesphore Benoit Nguelefack
Laboratory of Animal Physiology and Phytopharmacology, Department of Animal Biology, Faculty of Sciences, University of Dschang, P.O. Box 67, Dschang, Cameroon
Luciano Barboni
School of Science and Technology, Chemistry Division, University of Camerino, Via S. Agostino 1, I-62032 Camerino, Italy
Leon Azefack Tapondjou
Laboratory of Environmental and Applied Chemistry, Department of Chemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon
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Romuald Tematio Fouedjou, Elvine Pami Nguelefack-Mbuyo, Beaudelaire Kemvoufo Ponou, Telesphore Benoit Nguelefack, Luciano Barboni and Leon Azefack Tapondjou, 2016. Antioxidant Activities and Chemical Constituents of Extracts from Cordyline fruticosa (L.) A. Chev. (Agavaceae) and Eriobotrya japonica (Thunb) Lindl, (Rosaceae). Pharmacologia, 7: 103-113.
URL: https://scialert.net/abstract/?doi=pharmacologia.2016.103.113
URL: https://scialert.net/abstract/?doi=pharmacologia.2016.103.113