Submit Manuscript

Microbiology Journal

Year: 2011 | Volume: 1 | Issue: 2 | Page No.: 47-53
Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail

Article Trend

Total views 405

Authors

Adzitey Frederick

Keywords

Mini Review

Escherichia Coli, it Prevalence and Antibiotic Resistant in Malaysia: A Mini Review

Adzitey Frederick
The bacterium Escherichia coli is a Gram negative, facultative anaerobe that ferments glucose/lactose and lives naturally in the gastrointestinal tract of animals and humans. Though most Escherichia coli strains are non-pathogenic and inhibit their host as commensals, few pathogenic ones exist that causes diseases in humans especially in immune-challenged individuals. Pathogenic Escherichia coli can be contracted from the consumption of contaminated foods. The prevalence of Escherichia coli as reported in Malaysia ranged from 22.6 to 88.0%. Majority of the work on E. coli is concentrated on beef samples. Furthermore, most Malaysians eat out; therefore, posing a high risk of ingesting pathogenic Escherichia coli strains. A report on the prevalence and antibiotic resistance of Escherichia coli strains in Malaysia is necessary to create more awareness of the existence of the pathogen in the food chain and subsequently its implication on public health.
PDF Fulltext XML References Citation

Related Articles

Prevalence of Escherichia coli and Salmonella spp. in Beef Samples Sold at Tamale Metropolis, Ghana
Antibiotic Susceptibility of Escherichia coli Isolated from some Drinking Water Sources in Tamale Metropolis of Ghana
Isolation of E. coli from Drinking Water Sources for Humans and Farm Animals in Nyankpala Community of Ghana
Detection of Extended Spectrum Beta-Lactamase Producing Klebsiella pneumoniae and Escherichia coli of Environmental Surfaces at Upper Egypt
Genetic Diversity of Escherichia coli Isolated from Ducks and the Environment Using Enterobacterial Repetitive Intergenic Consensus
Isolation and Identification of Total Heterotrophic Bacteria and Human Pathogens in Water and Sediment from Cuddalore Fishing Harbour after the Tsunami
Evaluation of Polymerase Chain Reaction for Rapid Detection of E. coli Strains: A Preliminary Study
Quality Assurance and Public Health Safety of Raw Milk at the Production Point
Physicochemical and Microbiological Quality of Raw, Pasteurized and UHT Milks in Shops
Molecular and Bacteriological Examination of Milk from Different Milch Animals with Special Reference to Coliforms

Leave a Comment

Your email address will not be published. Required fields are marked *