J. Patterson
Nutritional Biochemistry and Toxicology Laboratory, Department of Food and Animal Sciences, Alabama Agricultural and Mechanical University, P.O. Box 1628, Normal, 35762, Alabama, USA
M. Verghese
Nutritional Biochemistry and Toxicology Laboratory, Department of Food and Animal Sciences, Alabama Agricultural and Mechanical University, P.O. Box 1628, Normal, 35762, Alabama, USA
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How to cite this article
J. Patterson and M. Verghese, 2015. Anticancer and Toxic Effects of Curry Leaf (Murraya koenigii) Extracts. Journal of Pharmacology and Toxicology, 10: 49-59.
DOI: 10.3923/jpt.2015.49.59
URL: https://scialert.net/abstract/?doi=jpt.2015.49.59
DOI: 10.3923/jpt.2015.49.59
URL: https://scialert.net/abstract/?doi=jpt.2015.49.59