C.O. Eleazu
Department of Biochemistry, National Root Crops Research Institute, Umudike, Umuahia, Abia State, Nigeria
K.C. Eleazu
Department of Biochemistry, National Root Crops Research Institute, Umudike, Umuahia, Abia State, Nigeria
A.I. Ikpeama
Department of Biochemistry, National Root Crops Research Institute, Umudike, Umuahia, Abia State, Nigeria
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How to cite this article
C.O. Eleazu, K.C. Eleazu and A.I. Ikpeama, 2012. Phenolic Content, Antioxidant Capacity and Toxicity of 3 Varieties of Living Stone Potato (Rizga). Journal of Pharmacology and Toxicology, 7: 206-212.
DOI: 10.3923/jpt.2012.206.212
URL: https://scialert.net/abstract/?doi=jpt.2012.206.212
DOI: 10.3923/jpt.2012.206.212
URL: https://scialert.net/abstract/?doi=jpt.2012.206.212