R. Sunkara
Nutrition and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama A and M University, Normal, AL 357 62, USA
M. Verghese
Nutrition and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama A and M University, Normal, AL 357 62, USA
J. Khatiwada
Nutrition and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama A and M University, Normal, AL 357 62, USA
L. Shackelford
Nutrition and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama A and M University, Normal, AL 357 62, USA
J. Boateng
Nutrition and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama A and M University, Normal, AL 357 62, USA
L.T. Walker
Nutrition and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama A and M University, Normal, AL 357 62, USA
C.B. Chawan
Nutrition and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama A and M University, Normal, AL 357 62, USA
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How to cite this article
R. Sunkara, M. Verghese, J. Khatiwada, L. Shackelford, J. Boateng, L.T. Walker and C.B. Chawan, 2008. Combinational Effect of Green Tea, Phytic Acid and Inositol on Bone Mineralization and Mineral Balance in with Azoxymethane-Induced Colon Carcinogenesis Induced Fisher 344 Male Rats. Journal of Pharmacology and Toxicology, 3: 279-290.
DOI: 10.3923/jpt.2008.279.290
URL: https://scialert.net/abstract/?doi=jpt.2008.279.290
DOI: 10.3923/jpt.2008.279.290
URL: https://scialert.net/abstract/?doi=jpt.2008.279.290