S.O. Salawu
Department of Biochemistry, Federal University of Technology, P.M.B. 704, Akure, Nigeria
A.A. Akindahunsi
Department of Biochemistry, Federal University of Technology, P.M.B. 704, Akure, Nigeria
P. Comuzzo
Division of Food Science, Sezione Industrie Agrarie,
Universita degli studi di Udine, Via Marangoni, 97, 331 I-Tdine, Italy
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How to cite this article
S.O. Salawu, A.A. Akindahunsi and P. Comuzzo, 2006. Chemical Composition and in vitro Antioxidant Activities of Some Nigerian Vegetables. Journal of Pharmacology and Toxicology, 1: 429-437.
DOI: 10.3923/jpt.2006.429.437
URL: https://scialert.net/abstract/?doi=jpt.2006.429.437
DOI: 10.3923/jpt.2006.429.437
URL: https://scialert.net/abstract/?doi=jpt.2006.429.437