Salwa M. El-Shebini
Department of Food Science and Nutrition, National Research Center,
Asian Network for Scientific Information Dokki, Cairo, Egypt
Salwa T. Tapozada
Department of Food Science and Nutrition, National Research Center,
Asian Network for Scientific Information Dokki, Cairo, Egypt
Laila M. Hanna
Department of Food Science and Nutrition, National Research Center,
Asian Network for Scientific Information Dokki, Cairo, Egypt
Lobna A. Ghattas
Department of Food Science and Nutrition, National Research Center,
Asian Network for Scientific Information Dokki, Cairo, Egypt
Hamed I. Mohamed
Department of Food Science and Nutrition, National Research Center,
Asian Network for Scientific Information Dokki, Cairo, Egypt
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How to cite this article
Salwa M. El-Shebini, Salwa T. Tapozada, Laila M. Hanna, Lobna A. Ghattas and Hamed I. Mohamed, 2007. Effects of High Vegetables Consumption on Inflammatory and Immune Functions in Human Obesity. Journal of Medical Sciences, 7: 1268-1275.
DOI: 10.3923/jms.2007.1268.1275
URL: https://scialert.net/abstract/?doi=jms.2007.1268.1275
DOI: 10.3923/jms.2007.1268.1275
URL: https://scialert.net/abstract/?doi=jms.2007.1268.1275