M.G.M. Allam
Department of Food Science, Faculty of Agriculture Saba Basha, Alexandria University, Egypt
A.M.G. Darwish
Department of Food Science, Faculty of Agriculture Saba Basha, Alexandria University, Egypt
Department of Food Technology, Arid Lands Cultivation Research Institute (ALCRI), SRTA-City, Alexandria, Egypt
LiveDNA: 20.12511
E.H.E. Ayad
Department of Food Science, Faculty of Agriculture Saba Basha, Alexandria University, Egypt
E.S. Shokery
Department of Dairy Science and Technology, Faculty of Agriculture, Alexandria University, Egypt
R.E. Mashaly
Department of Dairy Science and Technology, Faculty of Agriculture, Alexandria University, Egypt
S.M. Darwish
Department of Food Science, Faculty of Agriculture Saba Basha, Alexandria University, Egypt
LiveDNA: 20.9991
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How to cite this article
M.G.M. Allam, A.M.G. Darwish, E.H.E. Ayad, E.S. Shokery, R.E. Mashaly and S.M. Darwish, 2016. In vivo Evaluation of Safety and Probiotic Traits of Isolated Enterococcus feacium Strain KT712. Research Journal of Microbiology, 11: 169-177.
URL: https://scialert.net/abstract/?doi=jm.2016.169.177
URL: https://scialert.net/abstract/?doi=jm.2016.169.177