Y.M. Somorin
Department of Microbiology, University of Agriculture, P.M.B 2240, Alabata Road, Abeokuta, Ogun State, Nigeria
M.O. Bankole
Department of Microbiology, University of Agriculture, P.M.B 2240, Alabata Road, Abeokuta, Ogun State, Nigeria
A.M. Omemu
Department of Microbiology, University of Agriculture, P.M.B 2240, Alabata Road, Abeokuta, Ogun State, Nigeria
O.O. Atanda
Department of Foodservice and Tourism, University of Agriculture, P.M.B 2240, Alabata Road, Abeokuta, Ogun State, Nigeria
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How to cite this article
Y.M. Somorin, M.O. Bankole, A.M. Omemu and O.O. Atanda, 2011. Impact of Milling on the Microbiological Quality of Yam Flour in Southwestern Nigeria. Research Journal of Microbiology, 6: 480-487.
URL: https://scialert.net/abstract/?doi=jm.2011.480.487
URL: https://scialert.net/abstract/?doi=jm.2011.480.487