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Abdel Moneim El Hadi Sulieman and Roumiana Tsenkova, 2007. Manufacture and Quality of Fermented Milks Prepared Using Pure Strains of Lactic Acid Bacteria (LAB) and Yeast. Research Journal of Microbiology, 2: 684-689.
URL: https://scialert.net/abstract/?doi=jm.2007.684.689
URL: https://scialert.net/abstract/?doi=jm.2007.684.689