Ogongo Bernard Ochieng
Department of Natural Products and Post-Harvest Technology, Coastal and Marine Fisheries Programme, Kenya Marine and Fisheries Research Institute, P.O. Box 81651-80100, Mombasa, Kenya
Odote Peter Michael Oduor
Department of Natural Products and Post-Harvest Technology, Coastal and Marine Fisheries Programme, Kenya Marine and Fisheries Research Institute, P.O. Box 81651-80100, Mombasa, Kenya
Mlanda Mwangemi Nyale
Department of Plant and Microbial Sciences, School of Pure and Applied Sciences, Kenyatta University, P.O. Box 43844-00100, Nairobi, Kenya
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How to cite this article
Ogongo Bernard Ochieng, Odote Peter Michael Oduor and Mlanda Mwangemi Nyale, 2015. Biochemical and Nutritional Quality of Dried Sardines using Raised Open Solar Rack Dryers off Kenyan Coast. Journal of Food Resource Science, 4: 33-42.
DOI: 10.3923/jfrs.2015.33.42
URL: https://scialert.net/abstract/?doi=jfrs.2015.33.42
DOI: 10.3923/jfrs.2015.33.42
URL: https://scialert.net/abstract/?doi=jfrs.2015.33.42