Julius K. Ikya
Department of Food Science and Technology, University of Agriculture, Makurdi, P.M.B. 2373, Makurdi, Benue State, Nigeria
Lilly N. Umenger
Department of Food Science and Technology, University of Agriculture, Makurdi, P.M.B. 2373, Makurdi, Benue State, Nigeria
Ayangealumun Iorbee
Department of Food Science and Technology, University of Agriculture, Makurdi, P.M.B. 2373, Makurdi, Benue State, Nigeria
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How to cite this article
Julius K. Ikya, Lilly N. Umenger and Ayangealumun Iorbee, 2013. Effects of Extraction Methods on the Yield and Quality Characteristics of Oils from Shea Nut. Journal of Food Resource Science, 2: 1-12.
DOI: 10.3923/jfrs.2013.1.12
URL: https://scialert.net/abstract/?doi=jfrs.2013.1.12
DOI: 10.3923/jfrs.2013.1.12
URL: https://scialert.net/abstract/?doi=jfrs.2013.1.12