R. Bhakyaraj
Department of Food Microbiology, Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Government of India, Thanjavur-613 005, Tamil Nadu, India
K. Singaravadive
Department of Food Microbiology, Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Government of India, Thanjavur-613 005, Tamil Nadu, India
PDF Fulltext XML References Citation
How to cite this article
R. Bhakyaraj and K. Singaravadive, 2012. Minerals and Bioactive Compounds in Cashew Apple (Anacardium occidentale L.). Journal of Food Resource Science, 1: 32-36.
DOI: 10.3923/jfrs.2012.32.36
URL: https://scialert.net/abstract/?doi=jfrs.2012.32.36
DOI: 10.3923/jfrs.2012.32.36
URL: https://scialert.net/abstract/?doi=jfrs.2012.32.36