Ainul Mardiah
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, Minden 11800, Penang, Malaysia
Nurul Huda
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, Minden 11800, Penang, Malaysia
Ruzita Ahmad
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, Minden 11800, Penang, Malaysia
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Ainul Mardiah, Nurul Huda and Ruzita Ahmad, 2012. Protein Quality of Stingray (Himantura gerrardi) Fish Flakes. Journal of Fisheries and Aquatic Science, 7: 485-493.
DOI: 10.3923/jfas.2012.485.493
URL: https://scialert.net/abstract/?doi=jfas.2012.485.493
DOI: 10.3923/jfas.2012.485.493
URL: https://scialert.net/abstract/?doi=jfas.2012.485.493