N. Huda
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, Minden, 11800, Malaysia
O.H. Leng
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, Minden, 11800, Malaysia
R. Nopianti
Department of Fish Product Technology, Sriwijaya University, South Sumatera, Indonesia
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N. Huda, O.H. Leng and R. Nopianti, 2011. Cryoprotective Effects of Different Levels of Polydextrose in Threadfin Bream Surimi During Frozen Storage. Journal of Fisheries and Aquatic Science, 6: 404-416.
DOI: 10.3923/jfas.2011.404.416
URL: https://scialert.net/abstract/?doi=jfas.2011.404.416
DOI: 10.3923/jfas.2011.404.416
URL: https://scialert.net/abstract/?doi=jfas.2011.404.416