Ainul Mardiah
Fish and Meat Processing Laboratory, Food Technology Programme,School of Industrial Technology, Universiti Sains Malaysia, Minden 11800, Malaysia
Nurul Huda
Fish and Meat Processing Laboratory, Food Technology Programme,School of Industrial Technology, Universiti Sains Malaysia, Minden 11800, Malaysia
Ruzita Ahmad
Fish and Meat Processing Laboratory, Food Technology Programme,School of Industrial Technology, Universiti Sains Malaysia, Minden 11800, Malaysia
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Ainul Mardiah, Nurul Huda and Ruzita Ahmad, 2010. A Study on the Physicochemical Properties, Microstructure and Sensory Characteristics of Fish Flakes. Journal of Fisheries and Aquatic Science, 5: 469-482.
DOI: 10.3923/jfas.2010.469.482
URL: https://scialert.net/abstract/?doi=jfas.2010.469.482
DOI: 10.3923/jfas.2010.469.482
URL: https://scialert.net/abstract/?doi=jfas.2010.469.482