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Fayza E. Abbass, 2007. Effect of Dietary Oil Sources and Levels on Growth, Feed Utilization and Whole-Body Chemical Composition of Common Carp, Cyprinus carpio L. Fingerlings. Journal of Fisheries and Aquatic Science, 2: 140-148.
DOI: 10.3923/jfas.2007.140.148
URL: https://scialert.net/abstract/?doi=jfas.2007.140.148
DOI: 10.3923/jfas.2007.140.148
URL: https://scialert.net/abstract/?doi=jfas.2007.140.148