A.M. Abdelhamid
Department of Animal Production, Faculty of Agriculture, Al-Mansoura University, Al-Mansoura, Egypt
A.I. Mehrim
Department of Animal Production, Faculty of Agriculture, Al-Mansoura University, Al-Mansoura, Egypt
M.I. El-Barbary
National Institute of Fisheries and Oceanography, Cairo, Egypt
S.M. Ibrahim
Salah Ibrahim Fish Hatchery, Kafr El-Sheikh, Egypt
A.I. Abd El-Wahab
Department of Animal Production, Faculty of Agriculture, Al-Mansoura University, Al-Mansoura, Egypt
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How to cite this article
A.M. Abdelhamid, A.I. Mehrim, M.I. El-Barbary, S.M. Ibrahim and A.I. Abd El-Wahab, 2009. Evaluation of a New Egyptian Probiotic by African Catfish Fingerlings. Journal of Environmental Science and Technology, 2: 133-145.
DOI: 10.3923/jest.2009.133.145
URL: https://scialert.net/abstract/?doi=jest.2009.133.145
DOI: 10.3923/jest.2009.133.145
URL: https://scialert.net/abstract/?doi=jest.2009.133.145