Kurnia A. Kamil
Faculty of Animal Husbandry, Padjadjaran University, Jalan Raya Bandung Sumedang Km 21, 45363 Sumedang, West Java, Indonesia
LiveDNA: 62.30959
Diding Latipudin
Faculty of Animal Husbandry, Padjadjaran University, Jalan Raya Bandung Sumedang Km 21, 45363 Sumedang, West Java, Indonesia
Iman Hernaman
Faculty of Animal Husbandry, Padjadjaran University, Jalan Raya Bandung Sumedang Km 21, 45363 Sumedang, West Java, Indonesia
Tidi Dhalika
Faculty of Animal Husbandry, Padjadjaran University, Jalan Raya Bandung Sumedang Km 21, 45363 Sumedang, West Java, Indonesia
Dedi Rahmat
Faculty of Animal Husbandry, Padjadjaran University, Jalan Raya Bandung Sumedang Km 21, 45363 Sumedang, West Java, Indonesia
Nyimas P. Indriani
Faculty of Animal Husbandry, Padjadjaran University, Jalan Raya Bandung Sumedang Km 21, 45363 Sumedang, West Java, Indonesia
LiveDNA: 62.23203
Ana Rochana
Faculty of Animal Husbandry, Padjadjaran University, Jalan Raya Bandung Sumedang Km 21, 45363 Sumedang, West Java, Indonesia
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How to cite this article
Kurnia A. Kamil, Diding Latipudin, Iman Hernaman, Tidi Dhalika, Dedi Rahmat, Nyimas P. Indriani and Ana Rochana, 2020. Effects of Protein and Energy Balance in Ration on Physiological and Hematological Status of Garut Sheep. Journal of Biological Sciences, 20: 7-12.
DOI: 10.3923/jbs.2020.7.12
URL: https://scialert.net/abstract/?doi=jbs.2020.7.12
DOI: 10.3923/jbs.2020.7.12
URL: https://scialert.net/abstract/?doi=jbs.2020.7.12