Suzanne Fouad
Department of Nutrition and Food Science, National Research Centre, Dokki, Giza, Egypt
LiveDNA: 20.16848
Salwa Mostafa El Shebini
Department of Nutrition and Food Science, National Research Centre, Dokki, Giza, Egypt
LiveDNA: 20.16846
Maha Abdel-Moaty
Department of Nutrition and Food Science, National Research Centre, Dokki, Giza, Egypt
Nihad Hassan Ahmed
Department of Nutrition and Food Science, National Research Centre, Dokki, Giza, Egypt
Ahmed Mohamed Saied Hussein
Department of Food Technology, National Research Centre, Dokki, Giza, Egypt
Aliaa El Gendy
Department of Complementary Medicine, National Research Center, Cairo, Egypt
Hend Abass Essa
Department of Nutrition and Food Science, National Research Centre, Dokki, Giza, Egypt
Salwa Tawfic Tapozada
Department of Nutrition and Food Science, National Research Centre, Dokki, Giza, Egypt
PDF Fulltext XML References Citation
How to cite this article
Suzanne Fouad, Salwa Mostafa El Shebini, Maha Abdel-Moaty, Nihad Hassan Ahmed, Ahmed Mohamed Saied Hussein, Aliaa El Gendy, Hend Abass Essa and Salwa Tawfic Tapozada, 2018. Nutritional Supplement Prepared from Whole Meal Wheat Flour,
Soya Bean Flour, Flaxseed and Anise Seeds for Alleviating the
Menopausal Symptoms. Journal of Biological Sciences, 18: 381-388.
DOI: 10.3923/jbs.2018.381.388
URL: https://scialert.net/abstract/?doi=jbs.2018.381.388
DOI: 10.3923/jbs.2018.381.388
URL: https://scialert.net/abstract/?doi=jbs.2018.381.388