Gomaa Nour-Eldein Abdel-Rahman
Department of Food Toxins and Contaminants, National Research Centre, 33 El-Bohouth St., P.O. Box 12622, Dokki, Cairo, Egypt
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Mohamed Bedair Mohamed Ahmed
Department of Food Toxins and Contaminants, National Research Centre, 33 El-Bohouth St., P.O. Box 12622, Dokki, Cairo, Egypt
Essam Mahmoud Saleh
Department of Food Toxins and Contaminants, National Research Centre, 33 El-Bohouth St., P.O. Box 12622, Dokki, Cairo, Egypt
Ahmed Sayed Morsy Fouzy
Department of Food Toxins and Contaminants, National Research Centre, 33 El-Bohouth St., P.O. Box 12622, Dokki, Cairo, Egypt
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How to cite this article
Gomaa Nour-Eldein Abdel-Rahman, Mohamed Bedair Mohamed Ahmed, Essam Mahmoud Saleh and Ahmed Sayed Morsy Fouzy, 2018. Estimated Heavy Metal Residues in Egyptian Vegetables in Comparison with Previous Studies and Recommended Tolerable Limits. Journal of Biological Sciences, 18: 135-143.
DOI: 10.3923/jbs.2018.135.143
URL: https://scialert.net/abstract/?doi=jbs.2018.135.143
DOI: 10.3923/jbs.2018.135.143
URL: https://scialert.net/abstract/?doi=jbs.2018.135.143