Ahmed Mohamed Saied Hussien
Department of Food Technology, National Research Centre, Giza, Egypt
Mohamed Tawfeek Fouad
Department of Dairy, National Research Centre, Giza, Egypt
Mahmoud Abd El-Aziz
Department of Dairy, National Research Centre, Giza, Egypt
LiveDNA: 20.10585
Nagah El Noemany Ashour
Department of Pomology, National Research Centre, Giza, Egypt
Esam Ahmed Mohamed Mostafa
Department of Pomology, National Research Centre, Giza, Egypt
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Ahmed Mohamed Saied Hussien, Mohamed Tawfeek Fouad, Mahmoud Abd El-Aziz, Nagah El Noemany Ashour and Esam Ahmed Mohamed Mostafa, 2017. Evaluation of Physico-chemical Properties of Some Date Varieties and Yoghurt Made with its Syrups. Journal of Biological Sciences, 17: 213-221.
DOI: 10.3923/jbs.2017.213.221
URL: https://scialert.net/abstract/?doi=jbs.2017.213.221
DOI: 10.3923/jbs.2017.213.221
URL: https://scialert.net/abstract/?doi=jbs.2017.213.221