B.S. Padam
School of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia
H.S. Tin
School of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia
F.Y. Chye
School of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia
M.I. Abdullah
School of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia
PDF Fulltext XML References Citation
How to cite this article
B.S. Padam, H.S. Tin, F.Y. Chye and M.I. Abdullah, 2012. Antibacterial and Antioxidative Activities of the Various Solvent Extracts of Banana (Musa paradisiaca cv. Mysore) Inflorescences. Journal of Biological Sciences, 12: 62-73.
DOI: 10.3923/jbs.2012.62.73
URL: https://scialert.net/abstract/?doi=jbs.2012.62.73
DOI: 10.3923/jbs.2012.62.73
URL: https://scialert.net/abstract/?doi=jbs.2012.62.73