E. Chukeatirote
School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand
K. Dajanta
Faculty of Food and Agricultural Technology, Pibulsongkram Rajabhat University, Phitsanulok 65000, Thailand
A. Apichartsrangkoon
Department of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand
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How to cite this article
E. Chukeatirote, K. Dajanta and A. Apichartsrangkoon, 2010. thua nao, Indigenous Thai Fermented Soybean: A Review. Journal of Biological Sciences, 10: 581-583.
DOI: 10.3923/jbs.2010.581.583
URL: https://scialert.net/abstract/?doi=jbs.2010.581.583
DOI: 10.3923/jbs.2010.581.583
URL: https://scialert.net/abstract/?doi=jbs.2010.581.583