Saranyu Khammuang
Protein and Enzyme Technology Research Unit, Department of Chemistry, Faculty of Science, Mahasarakham University, Mahasarakham 44150, Thailand
Rakrudee Sarnthima
Protein and Enzyme Technology Research Unit, Department of Chemistry, Faculty of Science, Mahasarakham University, Mahasarakham 44150, Thailand
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Saranyu Khammuang and Rakrudee Sarnthima, 2009. Laccase Activity from Fresh Fruiting Bodies of Ganoderma
sp. MK05: Purification and Remazol Brilliant Blue R Decolorization. Journal of Biological Sciences, 9: 83-87.
DOI: 10.3923/jbs.2009.83.87
URL: https://scialert.net/abstract/?doi=jbs.2009.83.87
DOI: 10.3923/jbs.2009.83.87
URL: https://scialert.net/abstract/?doi=jbs.2009.83.87