Nima Hosseini Jazani
Department of Microbiology, Immunology and Genetics, Faculty of Medicine, Urmia Medical Sciences University, Urmia, Iran
Shahram Shahabi
Department of Microbiology, Immunology and Genetics, Faculty of Medicine, Urmia Medical Sciences University, Urmia, Iran
Ahya Abdi Ali
Department of Microbiology, Immunology and Genetics, Faculty of Medicine, Urmia Medical Sciences University, Urmia, Iran
Sahar Zarrin
Department of Microbiology, Immunology and Genetics, Faculty of Medicine, Urmia Medical Sciences University, Urmia, Iran
Nasim Ali Daie
Department of Microbiology, Immunology and Genetics, Faculty of Medicine, Urmia Medical Sciences University, Urmia, Iran
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How to cite this article
Nima Hosseini Jazani, Shahram Shahabi, Ahya Abdi Ali, Sahar Zarrin and Nasim Ali Daie, 2007. In vitro Antibacterial Activity of Garlic Against Burn Isolated Strains of Acinetobacter spp. Journal of Biological Sciences, 7: 819-822.
DOI: 10.3923/jbs.2007.819.822
URL: https://scialert.net/abstract/?doi=jbs.2007.819.822
DOI: 10.3923/jbs.2007.819.822
URL: https://scialert.net/abstract/?doi=jbs.2007.819.822