Mashier A. Sulieman
Department of Food Science and Technology, University of Khartoum, Khartoum North 13314, Shambat, Sudan
Mohamed M. ElTyeb
Department of Food Science and Technology, University of Khartoum, Khartoum North 13314, Shambat, Sudan
Mohamed A. Abbass
Department of Food Science and Technology, University of Khartoum, Khartoum North 13314, Shambat, Sudan
Elkhalil E.A. Ibrahim
Department of Food Science and Technology, University of Khartoum, Khartoum North 13314, Shambat, Sudan
Elfadil E. Babiker
Department of Biotechnology, Faculty of Agriculture, University of Khartoum, Khartoum North 13314, Shambat, Sudan
Abdullahi H. ElTinay
Department of Food Science and Technology, University of Khartoum, Khartoum North 13314, Shambat, Sudan
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How to cite this article
Mashier A. Sulieman, Mohamed M. ElTyeb, Mohamed A. Abbass, Elkhalil E.A. Ibrahim, Elfadil E. Babiker and Abdullahi H. ElTinay, 2007. Changes in Chemical Composition, Phytate, Phytase Activity and Minerals Extractability of Sprouted Lentil Cultivars. Journal of Biological Sciences, 7: 776-780.
DOI: 10.3923/jbs.2007.776.780
URL: https://scialert.net/abstract/?doi=jbs.2007.776.780
DOI: 10.3923/jbs.2007.776.780
URL: https://scialert.net/abstract/?doi=jbs.2007.776.780