Mohammad Abyari
Department of Biology, Faculty of Science, Urmia University, Iran
Reza Heidari
Department of Biology, Faculty of Science, Urmia University, Iran
Rashid Jamei
Department of Biology, Faculty of Science, Urmia University, Iran
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How to cite this article
Mohammad Abyari, Reza Heidari and Rashid Jamei, 2006. The Effects of Heating, UV Irradiation and pH on Stability of Siahe Sardasht Grape Anthocyanin-copigment Complex. Journal of Biological Sciences, 6: 638-645.
DOI: 10.3923/jbs.2006.638.645
URL: https://scialert.net/abstract/?doi=jbs.2006.638.645
DOI: 10.3923/jbs.2006.638.645
URL: https://scialert.net/abstract/?doi=jbs.2006.638.645