How to cite this article:
Jeanne Ejigui, Laurent Savoie, Johanne Marin and Therese Desrosiers, 2005. Influence of Traditional Processing Methods on the Nutritional Composition
and Antinutritional Factors of Red Peanuts (Arachis hypogea) and Small
Red Kidney Beans (Phaseolus vulgaris). Journal of Biological Sciences, 5: 597-605.
DOI: 10.3923/jbs.2005.597.605
URL: https://scialert.net/abstract/?doi=jbs.2005.597.605
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