Jeffrie Fredrik Mokolensang
Department of Aquaculture,
Faculty of Fisheries and Marine Science, Sam Ratulangi University,
Manado 95115, Kampus Bahu, Indonesia
Shigehisa Yamasaki
Laboratory of Aquatic Resource Science, Faculty of Fisheries, Kagoshima University, Kagoshima 890-0056, Japan
Yoshio Onoue
Laboratory of Aquatic Resource Science, Faculty of Fisheries, Kagoshima University, Kagoshima 890-0056, Japan
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How to cite this article
Jeffrie Fredrik Mokolensang, Shigehisa Yamasaki and Yoshio Onoue, 2003. Utilization of Shochu Distillery By-products for
Culturing the Common Carp Cyprinus
carpio L. Journal of Biological Sciences, 3: 502-507.
DOI: 10.3923/jbs.2003.502.507
URL: https://scialert.net/abstract/?doi=jbs.2003.502.507
DOI: 10.3923/jbs.2003.502.507
URL: https://scialert.net/abstract/?doi=jbs.2003.502.507