Submit Manuscript

Journal of Biological Sciences

Year: 2001 | Volume: 1 | Issue: 5 | Page No.: 299-307
Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail

Article Trend

Total views 73

Authors

Zahir Ahmad Zahir

Muhammad Ateeq ur Rehman Malik

Muhammad Arshad

Keywords

Enzymes are biologically produced proteinic substances having specific activation in which they combine with their substrates in such a stereoscopic position that they cause changes in the electronic configuration around certain susceptible bonds. Their significance in all spheres including soil, is worth tested and reported. In plant nutrition their role cannot be substituted by any other substance and its function is quite pragmatic in solubilizing and dissolving the much needed food in ionic forms for the very survival of animal and plant kingdom. World over, innumerable researchers have contributed their efforts in exploring enzymes. This paper reviews some of the important factors affecting its behaviour, reactions in soil environment, correlation with other enzymes and soil properties, preceded by its historical perspective and sources of production.
PDF References Citation

Leave a Reply

Your email address will not be published. Required fields are marked *