Andriati Ningrum
Department of Food Science and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora, No.1 Bulaksumur, 55281 Yogyakarta, Indonesia
LiveDNA: 62.18738
Sri Anggrahini
Department of Food Science and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora, No.1 Bulaksumur, 55281 Yogyakarta, Indonesia
LiveDNA: 62.25080
Widiastuti Setyaningsih
Department of Food Science and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora, No.1 Bulaksumur, 55281 Yogyakarta, Indonesia
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How to cite this article
Andriati Ningrum, Sri Anggrahini and Widiastuti Setyaningsih, 2019. Valorization of Jack Bean as Raw Material for Indonesian Traditional Food Tempeh and Its Functional Properties. Journal of Applied Sciences, 19: 56-61.
DOI: 10.3923/jas.2019.56.61
URL: https://scialert.net/abstract/?doi=jas.2019.56.61
DOI: 10.3923/jas.2019.56.61
URL: https://scialert.net/abstract/?doi=jas.2019.56.61