Alloysius Chibuike Ogodo
Department of Microbiology, Faculty of Pure and Applied Sciences, Federal University Wukari, P.M.B. 1020 Wukari, Taraba State, Nigeria
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Ositadinma Chinyere Ugbogu
Department of Microbiology, Faculty of Biological and Physical Sciences, Abia State University, P.M.B. 2000 Uturu, Abia State, Nigeria
Reginald Azu Onyeagba
Department of Microbiology, Faculty of Biological and Physical Sciences, Abia State University, P.M.B. 2000 Uturu, Abia State, Nigeria
Hope Chukwuemeka Okereke
Department of Microbiology, Faculty of Biological and Physical Sciences, Abia State University, P.M.B. 2000 Uturu, Abia State, Nigeria
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How to cite this article
Alloysius Chibuike Ogodo, Ositadinma Chinyere Ugbogu, Reginald Azu Onyeagba and Hope Chukwuemeka Okereke, 2018. Change in Microbial Ecology of Bambara Flour by Lactic Acid
Bacteria Consortium During Fermentation and its Effect on
Anti-nutritional Factors. Journal of Applied Sciences, 18: 71-78.
DOI: 10.3923/jas.2018.71.78
URL: https://scialert.net/abstract/?doi=jas.2018.71.78
DOI: 10.3923/jas.2018.71.78
URL: https://scialert.net/abstract/?doi=jas.2018.71.78