Omolola E. Omotosho
Department of Biological Sciences, Covenant University, Ota, Nigeria
Rebecca Garuba
Department of Biological Sciences, Covenant University, Ota, Nigeria
Femi Ayoade
Department of Biological Sciences, Redeemer`s University, Ede, Osun State, Nigeria
Abiodun H. Adebayo
Department of Biological Sciences, Covenant University, Ota, Nigeria
Oluwatosin E. Adedipe
Department of Biosciences, North Carolina State University, USA
Shalom N. Chinedu
Department of Biological Sciences, Covenant University, Ota, Nigeria
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How to cite this article
Omolola E. Omotosho, Rebecca Garuba, Femi Ayoade, Abiodun H. Adebayo, Oluwatosin E. Adedipe and Shalom N. Chinedu, 2016. Effects of Deep-Fat Frying using Canola Oil, Soya Oil and
Vegetable Oil on the Proximate, Vitamins and Mineral Contents
of Unripe Plantain (Musa x paradisiaca). Journal of Applied Sciences, 16: 103-107.
DOI: 10.3923/jas.2016.103.107
URL: https://scialert.net/abstract/?doi=jas.2016.103.107
DOI: 10.3923/jas.2016.103.107
URL: https://scialert.net/abstract/?doi=jas.2016.103.107