M.J. Amiri
Department of Water Engineering, School of Agriculture, Isfahan University of Technology, Isfahan, Iran
A. Ebrahimizadeh
Department of Desert Region Management, School of Agriculture, Shiraz University, Shiraz, Iran
S. Amiri
Department of Food Science and Technology, Faculty of Agriculture and Natural Resources, Science and Research Branch, Islamic Azad University, P.O. Box 14515-775, Tehran, Iran
M. Radi
Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran
M. Niakousari
Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran
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How to cite this article
M.J. Amiri, A. Ebrahimizadeh, S. Amiri, M. Radi and M. Niakousari, 2009. Comparative Evaluation of Physicochemical Properties of Corn Flours Through Different Water Qualities and Irrigation Methods. Journal of Applied Sciences, 9: 938-943.
DOI: 10.3923/jas.2009.938.943
URL: https://scialert.net/abstract/?doi=jas.2009.938.943
DOI: 10.3923/jas.2009.938.943
URL: https://scialert.net/abstract/?doi=jas.2009.938.943