A.N. Kaaya
Department of Food Science and Technology, Makerere University, P.O. Box 7062, Kampala, Uganda
W. Kyamuhangire
Department of Food Science and Technology, Makerere University, P.O. Box 7062, Kampala, Uganda
S. Kyamanywa
Department of Crop Science,
Makerere University, P.O. Box 7062, Kampala, Uganda
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How to cite this article
A.N. Kaaya, W. Kyamuhangire and S. Kyamanywa, 2006. Factors Affecting Aflatoxin Contamination of Harvested Maize in the Three Agroecological Zones of Uganda. Journal of Applied Sciences, 6: 2401-2407.
DOI: 10.3923/jas.2006.2401.2407
URL: https://scialert.net/abstract/?doi=jas.2006.2401.2407
DOI: 10.3923/jas.2006.2401.2407
URL: https://scialert.net/abstract/?doi=jas.2006.2401.2407