A.E. Nouck
Department of Biological Sciences, Faculty of Sciences, University of Bamenda, P.O. Box 39, Bamenda, Cameroon
Department of Botany, Faculty of Science, University of Douala, P.O. Box 24157, Douala, Cameroon
V.D. Taffouo
Department of Biological Sciences, Faculty of Sciences, University of Bamenda, P.O. Box 39, Bamenda, Cameroon
E. Tsoata
Department of Biology and Plant Physiology, Faculty of Science, University of Yaounde I, P.O. Box 812, Yaounde, Cameroon
D.S. Dibong
Department of Biological Sciences, Faculty of Sciences, University of Bamenda, P.O. Box 39, Bamenda, Cameroon
S.T. Nguemezi
Department of Biochemistry, Faculty of Science, University of Douala, P.O. Box 24157, Douala, Cameroon
I. Gouado
Department of Biochemistry, Faculty of Science, University of Douala, P.O. Box 24157, Douala, Cameroon
E. Youmbi
Department of Biology and Plant Physiology, Faculty of Science, University of Yaounde I, P.O. Box 812, Yaounde, Cameroon
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How to cite this article
A.E. Nouck, V.D. Taffouo, E. Tsoata, D.S. Dibong, S.T. Nguemezi, I. Gouado and E. Youmbi, 2016. Growth, Biochemical Constituents, Micronutrient Uptake and Yield Response of six Tomato (Lycopersicum esculentum L.) Cultivars Grown under Salinity Stress. Journal of Agronomy, 15: 58-67.
DOI: 10.3923/ja.2016.58.67
URL: https://scialert.net/abstract/?doi=ja.2016.58.67
DOI: 10.3923/ja.2016.58.67
URL: https://scialert.net/abstract/?doi=ja.2016.58.67