A.T. Allaily Tarman
Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural Institute, Agatis Street IPB,
Darmaga Campus,16680 Bogor, Indonesia
N.R. Nahrowi Ramli
Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural Institute, Agatis Street IPB,
Darmaga Campus,16680 Bogor, Indonesia
M.R.M. Ridla
Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural Institute, Agatis Street IPB,
Darmaga Campus,16680 Bogor, Indonesia
M.A.Y.M. Aman Yaman
Animal Husbandry, Agricultural Faculty, Syiah Kuala University, Tgk. Hasan Krueng Kalee, Street No. 3, 23111 Banda Aceh-Darussalam,
Indonesia
A.S. Agus Setiyono
Veterinary Medicine Faculty, Bogor Agricultural Institute, Agatis Street, IPB Darmaga Campus, 16680 Bogor, Indonesia
LiveDNA: 62.2395
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How to cite this article
A.T. Allaily Tarman, N.R. Nahrowi Ramli, M.R.M. Ridla, M.A.Y.M. Aman Yaman and A.S. Agus Setiyono, 2017. Effects of Organic Acids on Salmonella enteritidis Growth
Inhibition and Ileum Surface Area in Laying Ducks Fed
Anaerobically Fermented Feed. International Journal of Poultry Science, 16: 98-104.
DOI: 10.3923/ijps.2017.98.104
URL: https://scialert.net/abstract/?doi=ijps.2017.98.104
DOI: 10.3923/ijps.2017.98.104
URL: https://scialert.net/abstract/?doi=ijps.2017.98.104