G. Attia
Department of Nutrition and Clinical Nutrition, College of Veterinary Medicine, Zagazig University, Zagazig, 44511, Egypt
W. El-Eraky
Department of Nutrition and Clinical Nutrition, College of Veterinary Medicine, Zagazig University, Zagazig, 44511, Egypt
E. Hassanein
Department of Nutrition and Clinical Nutrition, College of Veterinary Medicine, Zagazig University, Zagazig, 44511, Egypt
M. El-Gamal
Department of Nutrition and Clinical Nutrition, College of Veterinary Medicine, Zagazig University, Zagazig, 44511, Egypt
M. Farahat
Department of Nutrition and Clinical Nutrition, College of Veterinary Medicine, Zagazig University, Zagazig, 44511, Egypt
A. Hernandez-Santan
Department of Product Development, Plantextrakt GmbH and Co. KG, 91487 Vestenbergsgreuth, Germany
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How to cite this article
G. Attia, W. El-Eraky, E. Hassanein, M. El-Gamal, M. Farahat and A. Hernandez-Santan, 2017. Effect of Dietary Inclusion of a Plant Extract Blend on Broiler Growth Performance, Nutrient Digestibility, Caecal Microflora and Intestinal Histomorphology. International Journal of Poultry Science, 16: 344-353.
DOI: 10.3923/ijps.2017.344.353
URL: https://scialert.net/abstract/?doi=ijps.2017.344.353
DOI: 10.3923/ijps.2017.344.353
URL: https://scialert.net/abstract/?doi=ijps.2017.344.353